Jack's Wife Freda Brooklyn Menu (Update 2025)

grapefruit and mint, Lebanese yogurt, granola & honey

topped with Lebanese yogurt, mixed berries & honey syrup

pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a sunny side up egg

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

2 eggs served any style, chopped salad, labneh, avocado & pita bread

2 poached eggs, roasted tomato, haolumi and gremolata, served with sourdough toast

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

thinly sliced duck bacon cured in house and smoked with applewood

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette

with chopped tomatoes, avocado & red onions in a sweet soy balsamic dressing served with arugula & sourdough

Peri Peri marinated chicken with couscous & chopped salad

Sesame soy glaze with sautéed kale & radish

a grilled half chicken prepared spatchcock style & seasoned with Peri Peri, served with diced salad

head to tail, served with couscous, chopped salad & gremolata

with maitre d'butter & fries

with mashed potatoes & diced salad

traditional spaghetti noodles in Freda's tomato sauce with parmesan cheese

spaghetti squash noodles in Freda's tomato sauce with parmesan cheese

medley of fresh veggies in a spicy coconut curry sauce with couscous & house chutney

pan fried mustard seed crusted tofu served over spaghetti squash, topped with parsley & radish

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side

served with french fries

choice of red sauce or butter

plain hamburger served with fries

served with french fries

served with french fries

Serves 4-6. Grapefruit and mint, Lebanese yogurt, granola and honey.

Serves 4-6. Our house made waffles topped with Lebanese yogurt, mixed berries and honey syrup.

Serves 4-6. A mini version of our Madame Freda. Bite sized pressed sandwich with duck prosciutto, cheddar bechamel, gruyere and a sunny side up egg.

Serves 4-6. A platter of our full sized Madame Freda. Pressed sandwich with duck prosciutto, cheddar bechamel, gruyere, and a sunny side up egg.

Serves 4-6. A platter of our classic breakfast! Eggs served any style, chopped salad, labne, avocado, and pita bread.

Serves 4-6. A platter of poached eggs, roasted tomatoes, grilled haloumi and gremolata with sourdough toast.

Serves 4-6. A platter of our breakfast bowl served with scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish and avocado.

Serves 4-6. A platter of grilled skirt steak, eggs served any style, roasted tomato, fingerling potatoes, pickled onions and sourdough toast.

Serves 4-6. A platter of our classic breakfast! Eggs served any style, chopped salad, labne, avocado, and pita bread.

Serves 6-8. A platter of Portuguese skirt steak sandwich with garlic butter.

Serves 6-8. A platter of grilled eggplant baguette sandwiches with roasted tomato, mozzarella, olive tapenade and pesto.

Serves 6-8. A platter of our open faced mashed avocado on seeded bread with cherry tomato jam, pickled carrots and za'atar.

Serves 6-8. A platter of our Kale Greek salad with kale, cucumber, tomato, pickled red onion, salt-cured olives, feta in a red wine vinaigrette.

Serves 6-8. A platter of butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette.

Serves 6-8. A platter of our tuna salad with chopped tomatoes, avocado and red onion in a sweet soy balsamic dressing served with arugula and sourdough toast.

Serves 6-8. A platter of our chicken prego sandwich with smoked paprika aioli, watercress and onion.

Serves 6-8. A platter of our chicken kebab skewers with couscous and chopped salad.

Serves 6-8. A platter of our sesame soy glazed salmon fillet with sautéed kale & radish.

Serves 6-8. A platter of our most popular entree! Peri peri chicken & chopped salad.

Serves 6-8. A platter of spaghetti & chicken meatballs in Freda's tomato sauce with Parmesan cheese.

Serves 6-8. A platter of spaghetti squash & chicken meatballs in Freda's tomato sauce and Parmesan cheese. Gluten Free

Serves 6-8. A platter of our vegetable curry bowl with couscous and house chutney. Vegan.

Serves 6-8. A platter of our mustard seed crusted tofu with spaghetti squash & radish. Vegan

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side